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Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity
The Crémant Brut is made with a blend of different Alsatian varietals
The 2023 is wonderfully deep and expressive
Gevrey-Chambertin is prized for the full-flavored
warming spice notes to stirred drinks
Tsiakkas Xynisteri rogue Condado de Haza focuses onOrganically farmed vineyards in Pitsilia, Cyprus. Ungrafted vines at an average altitude of 1200 meters (800 1400m). Hand picked grapes are subjected to two days of skin contact before being fermented with selected yeasts under strict temperature control. Varietal compisition is: 98% Xynisteri; 2% Malaga. Zesty citrus aromas, peaches, nectarines with white flower tones, crisp acidity and pleasant aftertaste.
